commodity

tomato paste

ingredient

fresh, sound, riped tomatoes

brix (solids)

30-32 %

bostwick

(at brix 12.5%)

5-7 cm/30sec( hotbreak)

7-9cm/30 sec.( coldbreak )

haward mold count

60% max positive field

ph

4.0-4.2

color

2.0min（hb），2.1 min.( cb )

lycopene

45mg/100g min

foreign material

shall be free from pits, stems, skins, dirt and other foreign material

heavy meteral

sn

pb

cu

as

< 200mg/kg

< 1.0mg/kg

< 5.0mg/kg

< 0.5mg/kg

flavor and taste

products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.

microorganism

in comply with commercial sterilization

food additives

not to be detected.

remnants of

prohibited agricultural chemicals

in 200 liter aseptic bag in irondrum , 80drums/20fcl .

in 1300 liter aseptic bag in bin packing , each 14bins/20fcl

storage

store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

shelf life

2 years from date of manufacture under appropriate storage conditions.

note

producproductionmethod:raw material-washing-sorting- breaking-

preheating-concentration sterilization、heat preservation

-cooling）-filling –cooling – labeler –storage

fresh tomato gmo free

certificate ; iso9000 andhaccp