commodity

tomato paste

ingredient

fresh, sound, riped tomatoes

brix (solids)

36-38%

bostwick

(at brix 12.5%)

7-9cm/30” sec.(cold break)

haward mold count

70% max positive field

ph

4.0-4.2

color

2.1 min

lycopene

45 mg/100g min

foreign material

shall be free from pits, stems, skins, dirt and other foreign material

heavy meteral

sn

pb

cu

as

< 200mg/kg

< 1.0mg/kg

< 5.0mg/kg

< 0.5mg/kg

flavor and taste

products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.

microorganism

in comply with commercial sterilization

food additives

not to be detected.

remnants of

prohibited agricultural chemicals

1．in 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl .

2．in 200liter aseptic bagin iron drum packing , 80drums/20fcl .

storage

store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

shelf life

2 years from date of manufacture under appropriate storage conditions.

note

producproduction method:raw material-washing-sorting- breaking-

preheating-concentration sterilization、heat preservation

-cooling）-filling –cooling – labeler –storage

production management: under iso9002 and haccp